Job description

The Snake River Sporting Club is looking for candidates with a strong background in hospitality to be part of a high-performing team that continues to raise the bar across all operations.

THE ROLE

A successful Food & Beverage Manager will be hands-on in overseeing the daily operations of the member dining facilities and assist in all member events as required. The right candidate will exemplify our SRSC culture of excellence. This includes high standards of hospitality and positivity while promoting a “yes” service model. Working at SRSC allows you to gain knowledge, develop skills and grow both personally and professionally with a team of passionate leaders.

WHAT WE OFFER

Salary is open and commensurate with qualifications and experience. SRSC offers a very attractive benefits package to include medical, dental, vision, 401(k) plan, paid time off, and ongoing support for professional development as well as annual performance bonus opportunities. This includes paid time off flexibility during off-seasons. Employee housing is available.

ABOUT THE SNAKE RIVER SPORTING CLUB

Snake River Sporting Club is an immersive oasis, bordered only by river and wilderness. Perspective and pace feel different here: more essential and elemental. We strive to create an authentic Wyoming experience in a private club setting, delivering at the height of Western hospitality. At nearly 1,000 acres, including a professional golf course, equestrian center and fully functioning ranch, the Snake River Sporting Club hosts amenities unlike any other. Curated activities and excursions accumulate to form a close kinship with the land, inspiring attunement to nature and a real sense of place.

POSITION RESPONSIBILITIES

• Responsible for the daily shift execution and service in the various food and beverage outlets including club and private events.
• Maintain the Point of Sale System (JONAS)
• Communicate effectively with the food and beverage team relaying necessary information regarding daily operations within the club.
• Develop outstanding membership relations through communication and visibility.
• Act as a liaison between our back of the house staff and front of the house staff.
• Be an integral part of staff training and development.
• Monitor and adhere to labor and supplies budget to achieve financial goals.
• Receives and resolves member complaints as they arise in dining areas.
• Manage short and long-range staffing needs for each food and beverage outlet.
• Implement programs and policies to ensure compliance with local and state authorities.
• Completes other special projects and assignments as directed by the Director of Hospitality.

EXPERIENCE AND QUALIFICATIONS

• A minimum of 3 years of food and beverage experience, preferably in high-end hospitality establishments (restaurants, resorts, hotels, private clubs, etc.).
• Advanced wine and beverage knowledge preferable.
• Strong written and verbal communication skills are critical in this position.
• Proficient in computer software including Microsoft Word and Excel.
• Solid time management, organization, and prioritization skills.
• Must be able to perform multiple tasks simultaneously and be able to prioritize in a fast-paced environment.

OTHER JOB REQUIREMENTS

• Ability to lift, carry, push, and/or move up to 50 lbs.
• Must be able to work days/nights, weekends, and holidays
• Must have flexibility as this is a seasonal Club that will sometimes require long hours.
• While performing duties of the job, the employee may be required to walk or stand for long periods of time.
• While performing duties of the job, the employee will be exposed to sunlight, heat, wet, cold and/or humid weather conditions.
• While performing the duties of the job, the employee must be about to bend, climb, balance, reach, stoop, kneel, crouch, or crawl without hindrance.

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Jackson, WY 83001: Relocate before starting work (Required)

Work Location: In person