NOW HIRING – General Manager. COMPENSATION. Starting at $44,000 per year, depending on experience. PLUS a bonus program available for candidates who meet established goals. SCHEDULE. Full-time – 50 hours a week. MINIMUM REQUIREMENTS. THREE OR MORE YEARS OF GENERAL MANAGEMENT EXPERIENCE IN THE FOOD AND BEVERAGE INDUSTRY. Serve Safe food manager certification. Excellent customer service skills absolutely required, with an ability to up-sell. Accura...
