About us:

Smith Brothers Farms is an industry-leading Dairy Plant with a proud heritage. For over a century, we have delivered exceptional dairy products to households and businesses across the Pudget Sound. Our dedication to quality, integrity and superior customer experience has been the cornerstone of our success. We believe in fostering a work environment that values innovation, teamwork and commitment to excellence.

The Opportunity:

We are seeking an experienced assistant manager to help oversee operations at our Kent Dairy Plant. The Assistant Dairy Plant Manager will be responsible for supporting the Plant Manager in overseeing the production of high-quality dairy products, developing the team and ensuring compliance with food safety regulations, among other duties.

Job Responsibilities:

• Assist in managing and supervising daily operations of the dairy plant, ensuring efficiency and effectiveness.
• Support in implementing and adhering to relevant safety guidelines and standard operating procedures.
• Collaborate with the Plant Manager in staff management tasks, such as recruitment, onboading and training program development for new employees and new processes, and performance evaluations.
• Maintain high standards of product quality by monitoring production processes and collaborating with the quality assurance team.
• Must be able to work nights, weekends and holidays.

Desired Qualifications:

• A minimum of 5 years experience in a managerial role in the dairy-industry or similar food manufacturing environment that is SQF certified.
• Bachelor's degree in Dairy Science, Business Administration or related field.
• A thorough understanding of dairy manufacturing processes and safety protocols.
• Proficient in using computerized systems for inventory management, quality control and production planning.
• Excellent leadership and team management skills, with remarkable problem-solving capabilities.

Nice-to-Haves:

• Experience in a high-volume dairy processing facility.
• Prior experience in implementing lean manufacturing principles.
• Professional certifications related to dairy production or food safety.
• Knowledge of Spanish or other languages beyond English.
• A background in developing and executing operational strategies and plans.