SummaryPrepare and cook large quantities of food for a childcare center with two locations. Daytime hours with nights and weekends off. DutiesClean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.Apportion and serve food to facility employees and childrenCook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.Clean, cut, an...
