What are the responsibilities and job description for the Cooks, Institution and Cafeteria position at Small World Inc.?
SummaryPrepare and cook large quantities of food for a childcare center with two locations. Daytime hours with nights and weekends off! DutiesClean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.Apportion and serve food to facility employees and childrenCook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.Clean, cut, and cook meat, fish, or poultry.Monitor use of government food commodities to ensure that proper procedures are followed.Wash pots, pans, dishes, utensils, or other cooking equipment.Compile and maintain records of food use and expenditures.Take inventory of supplies and equipment.Monitor menus and spending to ensure that meals are prepared by DCF standardsPlan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season, local availability and donated foods.RequirementsInspect facilities, equipment or supplies to ensure conformance to standards.Clean food preparation areas, facilities, or equipment.Serve food or beverages.Cook foods.Cut cooked or raw foods.Prepare foods for cooking or serving.Monitor food services operations to ensure procedures are followed.Clean tableware.Maintain food, beverage, or equipment inventories.Monitor food services operations to ensure procedures are followed.Plan menu optionsNice To HavesMicrosoft Exceldesire to create unique and good tasting food children will love!BenefitsVisionDentalDisability/Life Insurance40% childcare discountflexible scheduleAbout UsSmall World Inc. is a non-profit child care center serving our surrounding communities for over 25 years!
Salary : $16 - $18