Job Summary. The FOH/Service Manager will oversee and manage the daily operations of the bar. Supervisory Responsibilities. Overseeing and training bar staff with the support of the General Manager. Organizes and oversees the staff schedules with the support of the General Manager. Booking and coordinating of events both on and off site. Duties/Responsibilities. Ensures compliance of alcohol service according to Pennsylvania Liquor Laws and Penns...
