We are a current QSR industry franchisee who recently signed a 20 store development agreement with Slim Chickens to build out the Austin and San Antonio markets. We are seeking top-level talent who exemplify southern hospitality. For those seeking growth potential in their careers you won't beat this opportunity to start on the ground floor of a fantastic new brand and franchise.

We currently hiring leaders for our New Location in Alamo Ranch with 3-5 more locations to open in the next 12 months in San Antonio and surrounding markets!

BENEFITS:

• Competitive pay rates and advancements
• Flexible Schedule
• Our amazing food is free for you
• Full-time employees are eligible for health insurance

MINIMUM QUALIFICATIONS:

• High school diploma or GED equivalent
• Ability to read, write and verbally communicate well
• Proficient math skills and comfort with numbers
• Proficient computer skills
• Demonstrate maturity and a professional demeanor at all times
• Friendly, outgoing personality
• Well-groomed, professional appearance
• Positive attitude and self-discipline
• At least 3 years restaurant manager experience

WORK CONDITION REQUIREMENTS:

• Willingness to work a flexible schedule, including extended hours
• Frequent contact with guests, requiring tact and courtesy
• Frequent contact with subordinates, requiring direction and supervision

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Oversee shift to ensure Company standards for quality food, service, and sanitation are met.
• Assign and direct daily work responsibilities for staff
• Reconcile cash registers at open and close off each shift
• Maintain all records as required by Company policies and procedures, and in compliance with state and federal law
• Maintain staff compliance with Company policies, procedures, standards, and specifications
• Maintain staff compliance with state and federal laws governing safety and food handling

About Slim Chickens

We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order. Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. With every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.

Job Type: Full-time and Part-Time

Job Type: Full-time

Pay: From $14.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount
• Paid time off
• Paid training

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

Ability to Relocate:

• San Antonio, TX: Relocate before starting work (Required)

Work Location: In person