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SUMMARY OF POSITION
The General Manager has the overall responsibility for managing and leading the daily operations of a single restaurant to ensure the delivery of outstanding guest service. The General Manager leads the management team and other staff in overseeing the financial results, operations, staff development, customer service and compliance with all Company policies, procedures, standards and specifications. The General Manager must be available to work long and/or irregular hours as needed to ensure proper functioning of the restaurant.
PRINCIPAL DUTIES AND RESPONSIBILITIES
OPERATIONS
MANAGEMENT
LEADERSHIP
WORK CONDITION REQUIRMENTS
MINIMUM QUALIFICATIONS
Job Type: Full-time
Required experience:
Job Type: Full-time
Pay: $55,000.00 - $70,000.00 per year
Benefits:
Shift:
Work Location: In person
Full Time
Restaurants & Catering Services
$48k-59k (estimate)
03/06/2024
04/09/2024
slimchickens.com
LITTLE ROCK, AR
100 - 200
2003
$10M - $50M
Restaurants & Catering Services
Our roots run deep in the Delta where the food is honest, meals are social, and the door is always open. We started with a mission to bring a dose of that southern hospitality to a fast, casual settingserving Fresh Delicious Chicken to the communities we serve. Our startup story is pretty simple. It all started with a craving for a quick, quality meal fresh chicken cooked to order. The founders, Greg Smart and Tom Gordon, discovered there was a niche to fill and rallied where lots of great startups begin, from their garage! Tireless testing and a laser-focused vision launched the first Slim Ch...ickens restaurant in Fayetteville, Arkansas, 2003. Now over 15 years and tens of thousands of happy customers later, we know that theres something special about our hand-breaded chicken tenders, fresh hot chicken sandwiches, made-to-order wings and our house-made dipping sauces that keep our loyal fans coming backover and over again. Our service model sets us apart from quick service restaurants. Whether youre dining in, driving through, or carrying out, our people will greet you with a warm smile and a desire to please. When dining in, we bring your food to your table and provide you with that extra touch of hospitality. We strive to return that enthusiasm by giving back to the communities we servehelping local non-profits with fundraisers, donating food to community events, and doing everything we can to improve the lives of people in the communities where we live and work.
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