Dishwashers, while they are an entry level position, they are an important part of our business! You define our cleanliness and lead our organization.

• Make sure that every dish, plate, spatula, pan etc. is clean and dry before putting away.
• Put everything away where it belongs! Please keep us organized!
• Maintain a clean dish machine. This thing is your baby, without it the job gets harder!
• Keep your station clean

• Keep Walls Clean

• Keep Shelves Clean

• Keep your and all areas of the kitchen organized. (This takes everyone?s help)

• Follow all opening and closing duties in accordance with our guidelines.
• Maintain FIFO and product labelling.
• Clean all floor drains in your area

• Flatten Cardboard Boxes & Put beside Bin

• Sweep Kitchen Floor

• Clean garbage cans (Inside & Out)

• Wash hands regularly or when they become soiled.
• Assist with dough rolling and portioning
• Assist with portioning bagged products

• Assist others when you are not busy. (Prep, dish etc.)
• Work hard and move on up!!!
• You must Check out with a manager before you leave!