• Must be at least 16 years old
• Prepare customer food orders
• Assist cook with food preparation as instructed
• Maintains a clean kitchen
• Properly washes and sorts soiled dishes
• Maintains clean / dry floors throughout the shift
• Keeps dish area free of clutter and organized. Sets up dish stations, including sinks
• Collaborate with team members and communicate clearly to the store management team

• Provide feedback to management on all products, inventory losses, and general issues
• Participate in taking store inventory counts according to guidelines and monitoring inventory for accuracy
• Ability to lift and carry up to 50 pounds
• Complies with all other established company policies and procedures
• Collaborates with team members and communicates relevant information to direct leader
• Ability to perform general cleaning duties to company standards
• Excellent verbal communication skills
• Ability to work both independently and within a team environment
• Effective time management
• Knowledge of products and services of the company
• Ability to work 15-30 hours per week
• Other duties as assigned
• Regularly required to sit, stand, bend, reach, push, pull, lift, carry, and walk about the store
• Must be able to perform duties with or without reasonable accommodation

Candidates must be able to work a flexible schedule; including weekends and holidays as required.

Our general hours of operations are from 10AM-8PM MON – THUR and 10AM-9PM FRI and SAT