Skokie Country Club is currently seeking experienced Bussers/ Food Runners to join our Food and Beverage team. Private clubs are unlike any other industry. Dining rooms and banquets need food and beverage professionals with a willingness to provide outstanding service to our members and their guests.

About:

We are a World Class private club; dedicated to giving our members excellent food, beverage, and service. Our team goes above and beyond to ensure our members have positive experiences each and every day.

Duties and Responsibilities:

-Demonstrate genuine hospitality while greeting and establishing positive relationships with members and guests throughout the club

-Constantly delivering exceptional dining experiences

-Stock, organize, and maintain restaurant equipment, storage, dining room, and terraces

-Stock and maintain all snack areas

-Setup and breakdown of bar and restaurant

-Perform all side work as assigned

-Keep the dining rooms, bars, and terraces clean, safe, and presentable at all times while always providing friendly and attentive service

-Excel in the delivery of food and beverages to members and guests

-Set, maintain, and clear all tables in the restaurant, bar, and on the terraces

-Deliver water, bread, plates, silverware, and napkins as needed

-Assist with setup, and maintain all lunch and dinner buffets for club events and/ or private member events

-Own every member request

-Any other duties assigned by the Food and Beverage managers or Clubhouse manager

Qualifications:

-Must be at least 16 years of age or older

-Must have upbeat, outgoing positive attitude

-Excellent verbal communication and interpersonal skills

-Ability to work affectively with a team

-Ability to be on your feet for extended periods of time

-Willingness to learn

-Previous bussing experience a plus

-Experience in private clubs is a plus

-Must be available to work nights, weekends, Club events, and most Holidays

-Must possess a true desire to satisfy the needs of members and guests in a fast paced environment

-Must have physical stamina to lift moderate amounts of weight up to 50lbs.

-Must be Food Handler Certified