Supervisor, Food and Beverage (Full-Time)

Job Category

In-Park ServicesRequisition Number

SUPER012449Apply nowPosted : April 10, 2024Full-TimeLocations

Showing 1 locationSix Flags Over TexasArlington, TX 76011, USA

Description

Job Summary :

Manage multiple F&B operations ensuring that they provide Best in Class Guest Service, exceptional revenue, and P&L performance.

Responsible for managing Supervisor development, training, staffing, and team member motivation.Job Duties :

Contribute to the development and implementation of Limited Time OffersAnalyze metrics such as revenue, labor costs, and costs of goods to ensure profitability of assigned locationsTrain and manage kitchen staff to ensure an exceptional standard of quality of serviceEnsures employee Guest First training guidelines and standards areEnsures safety and sanitation standards are in place and consistentlyAssists in the preparation and administration of operating budgets, plans, andMonitors revenue control guidelines to ensure the department meets or exceeds loss preventionAssists with regular department reportingWorks cohesively with other departments within the park to improve issues and work environment.

Performs all other tasks and duties asPreferred Attributes and Skills :

Ability to lead a large team of 200 Outstanding leadership, team building, and motivational skills. High standards and expectations.

The ability to provide clear, concise verbal and written communication. Good listening skills.High energy, self-motivated, a positive attitude and a strong work ethic are essential characteristics.

Good instincts and analytical skills. A common sense based, hands-on management style.A positive, action- oriented focus in the areas of guest service, employee relations andAbility to work with other departments, leased operators and various vendor product support personnel to support the departments and park-wide initiatives andAbility to adjust and respond quickly to changing, multipleMinimum Qualifications :

Minimum High School diploma or equivalent.Bachelors in Hospitality or Business Management preferred.Minimum 1-3 years of supervisory experience / minimum of 1-year casual dining experience.

Minimum 1-3 years of hands-on food prep / presentation experienceMust possess strong leadership, motivational, interpersonal and organizational skills with a positive attitude.

Proficient in Microsoft Excel, Word and PowerPoint, & ability to quickly learn inventory / POS programs.TABC and Serv Safe Certified or obtain certification within 60 days.

Must have valid driver’s license with a clear driving record.Ability to work varied shifts as needed including nights, weekends, and holidays.

Must be willing to adhere to company grooming standards at all times.

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