3 Food & Beverage Supervisor (Seasonal) Jobs in Marietta, GA
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Six Flags, Inc. is Hiring a Food & Beverage Supervisor (Seasonal) Near Marietta, GA
Food & Beverage Supervisor (Seasonal)
Job Category : In Park Requisition Number : FOODB007048 Showing 1 location Job Details
Description
What's In It For You
Free tickets for your family & friends!
Promotion opportunities!
Scholarship opportunities!
Exclusive employee parties, events, giveaways, discounts, and more!
Free access to Atlanta area attractions and other regional theme parks!
Job and Career Building Skills
Flexible scheduling .
ACTIVITIES INCLUDE :
- Ensure the optimal performance of assigned locations is achieved by following the Six Flags mantra of Friendly, Clean, Fast, and Safe service.
- Act as a coach and mentor for seasonal team members.
- Assist with guest concerns to ensure complete guest satisfaction.
- Submit orders for product based on projected attendance.
- Track inventory movement (costs of goods sold, spoilage, and transfers) and conduct a comprehensive weekly inventory count.
- Troubleshoot issues and escalate to Full-Time management if needed.
- Maintain compliance of all labor laws and regulations as defined by Six Flags, state, and federal government.
- Maintain compliance of all food safety rules and regulations as defined by Six Flags and its governing regulatory authorities.
- Other duties as assigned.
MINIMUM QUALIFICATIONS :
- Must be at least 18 years of age.
- Attending College studying Culinary & Hospitality Preferred but not required.
- React well in stressful and emergency situations.
- Be willing to actively engage guests.
- Communicate effectively in the English language, including the ability to read, speak, and understand the English language.
- Be available to work flexible hours and on weekends. (April September)
ADDITIONAL PREFERRED QUALIFICATIONS :
- Possess above average communication skills.
- Work efficiently in a fast-paced environment.
- Be safety conscious, while also outgoing with a friendly demeanor.
- Studying Culinary & Hospitality.
PHYSICAL REQUIREMENTS :
- Continued sitting, standing, and bending; frequent kneeling.
- Stand / walk for up to 6 hours at a time and as many as 14 hours a day; walk over 3 miles per day over various surfaces.
- Lift and carry 25 lbs. over 25 feet over various surfaces; lift and lower 5 lbs. above shoulder level.
- Must be able to climb a stepladder up to 6 feet in height.
Qualifications
Skills
Behaviors
Motivations
Education
Experience
Licenses & Certifications
Job Summary
Full Time
Sports & Recreation
$44k-61k (estimate)
05/23/2024
05/27/2024
meso.net
Valencia, CA
<25
Sports & Recreation
Related Companies
The job skills required for Food & Beverage Supervisor (Seasonal) include Scheduling, Food Safety, Communicates Effectively, Time Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Food & Beverage Supervisor (Seasonal). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food & Beverage Supervisor (Seasonal). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food & Beverage Supervisor (Seasonal) positions, which can be used as a reference in future career path planning. As a Food & Beverage Supervisor (Seasonal), it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food & Beverage Supervisor (Seasonal). You can explore the career advancement for a Food & Beverage Supervisor (Seasonal) below and select your interested title to get hiring information.
If you are interested in becoming a Food&Beverage Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food&Beverage Supervisor for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food&Beverage Supervisor job description and responsibilities
Food and beverage supervisors are responsible for the daily operations of businesses that prepare and serve food and drinks to customers.
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Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment.
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Managers are also responsible for resolving customer complaints regarding food quality and service and making sure the business complies with health and food safety regulations.
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Food and beverage supervisors ensure that the establishment for which they work meets all federal, state, and local food sanitation and safety regulations.
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Food and beverage supervisors utilize different tools to assist them throughout their usual workday.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food&Beverage Supervisor jobs
There are no mandatory educational requirements to become a food and beverage supervisor.
03/11/2022: Philadelphia, PA
Hands-on training through internship programs, which are typically included in degree programs, is helpful for those planning to pursue work as a food and beverage supervisor
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Voluntary certifications, such as Food Protection Manager Certification (FPMC) and Foodservice Management Professional (FMP), can reflect the knowledge and experience needed to advance in this career.
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Position requires 2 years-previous Food & Beverage and supervisory experience.
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Minimum of two years food service or related hospitality management experience.
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Step 3: View the best colleges and universities for Food&Beverage Supervisor.
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