Sierra Health and Wellness is looking for a qualified Kitchen Manager to join our new facility in Sacramento, CA. The right candidate will be comfortable cooking for 20 individuals, have great time management skills, responsible, outgoing and able to work well with others. We offer a competitive salary and the opportunity for growth within an expanding organization. 

Our Mission: Sierra Health and Wellness Centers use evidence-based methods to accomplish restoration of families, relationships, and self-worth. By transforming the character, we give life back to the people who have lost it through substance abuse and mental health issues.
By sharing the tools necessary for change, we facilitate the Mental, Physical, Emotional and Spiritual restoration of our patients.

Job Description: The role of the dietary manager is to manage the overall dietary needs and the maintenance of the kitchen by providing proper meals. Their primary responsibilities include managing daily food service operations, recruiting dietary staff, and interacting with customers to ensure satisfaction. The manager will also be responsible for maintaining the kitchen compliance to policies and procedures of Sierra Health and Wellness LLC and governing agencies and overseeing all kitchen staff.

Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

• Managing daily food service operations. Check temps in all refrigerators and freezers where client food is stored
• Maintain sanitation in the kitchen(s) and all other food storage areas to proper health code requirements.
• Provide a weekly menu for meals being served on a weekly basis •
• Budget, purchase, and inventory all food/kitchen items
• Engage in proper and safe food storage after each meal and date the items
• Secure kitchen tools/knives properly and safely
• Follow the food pyramid to ensure nutrition
• Follow Food Handler’s regulations for proper food preparation, temperatures, and cook times.
• Manage kitchen staff and schedules
• Establishing a budget and working within its confines.
• Designing standards and procedures for food preparation.
• Developing client-specific dietary programs and diverse eating options

We offer if Full-Time:

• 10 days paid vacation
• 9 holidays per year
• Medical, Dental, Vision benefits with NO monthly premium for employee
• 100% coverage for AFLAC life and accident insurance
• 401K with a company match of up to 3%

Required education and experience:

• Must possess a High School diploma or a GED.
• Familiar with HIPAA/client confidential and personal rights.
• Certification by the Association of Nutrition and Food Service Professionals
• Must have at California Food Handler’s Card

Preferred education and experience:

• Two to five years of experience in kitchen management
• Bachelor's degree in a related field.
• Completion of a certified Dietary Manager Exam

Important to note all employees:

• Intervene when clients indicate an intention to discharge ASA. All staff are required to improve client retention when needed in a measurable way if the situation arrives at any given time.

Sierra Health and Wellness Centers is an Equal Opportunity Employer.

https://www.sierrahealthwellnesscenters.com/

PM21