Qualifications
- Excellent customer service skills with a strong background in food service and handling
- Previous experience in a restaurant setting, including knowledge of POS systems
- Familiarity with food safety protocols and sanitation practices
- Ability to work efficiently in a fast-paced environment and prioritize tasks effectively
- Experience with upselling and maximizing sales opportunities
- Basic math skills and experience with cash register operations
- Strong communication skills and a friendly, welcoming demeanor
- Ability to work collaboratively with a team and provide exceptional guest services
- Certification in food safety or hospitality is a bonus

Job Type: Part-time

Pay: $30.00 - $55.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 2 years (Preferred)

Work Location: In person