Shucking Good Hospitality Jobs

Shucking Good Hospitality

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Busser/Food Runner at Shucking Good Hospitality

Lone Tree, CO | Part Time | Full Time
$21k-26k (estimate)
Just Posted
Experienced Busser. Blue Island Oyster Bar, Denver’s best seafood restaurant now has full and part time bussing/foodrunner positions available. Do you take pride in your work. Do you like to work in a family atmosphere. Blue Island Oyster Bar provides just that. We are a faced paced restaurant that offers great working hours, top pay and a team of professionals that enjoy what they do - provide a unique dining experience for our guests. We are lo...

Maitre d'/Supervisor at Shucking Good Hospitality

Lone Tree, CO | Full Time
$20k-25k (estimate)
2 Months Ago
Who We Are. Our approach is to create honest food and drinks, served in a comfortable, casual environment. The restaurant’s culture is inspired from memories of growing up in coastal towns with families of oyster farmers and fishermen. Like them, we strive to bring superb hospitality and delicious food with a commitment to the freshest seafood at reasonable prices. To ensure this commitment of quality, we’ve partnered with Chris Quartuccio of Blu...

Host at Shucking Good Hospitality

Lone Tree, CO | Part Time | Full Time
$24k-30k (estimate)
3 Months Ago
Blue Island Oyster Bar & Seafood is currently looking to hire professional, experienced and passionate Hosts. A little about us. Who We Are. Our approach is to create honest food and drinks, served in a comfortable, casual environment. The restaurant’s culture is inspired from memories of growing up in coastal towns with families of oyster farmers and fishermen. Like them, we strive to bring superb hospitality and delicious food with a commitment...

Host at Shucking Good Hospitality

Greenwood, CO | Full Time | Part Time
$26k-32k (estimate)
6 Months Ago
Olivers Italian is currently looking to hire professional, experienced and passionate Hosts. A little about us. Food to us is comfort…. nourishment for the soul, not just the body. The idea of a meal is to satisfy the craving of hunger- BUT ITS MORE- it’s the idea of satisfying the craving for togetherness, for conversation, for getting to know one another, for catching up, for celebrating or maybe just for taking a break. A break from “the real ...
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