Job Overview:
We are currently seeking a skilled and experienced Pantry Chef to join our team. As a Pantry Chef, you will be responsible for assisting in the preparation and presentation of food items in our kitchen. This is an excellent opportunity for someone passionate about culinary arts and looking to grow their career in the food industry.

Duties:
- Assist in the preparation of ingredients for cooking, including chopping vegetables, preparing sauces, and marinating meats
- Follow recipes and portion control guidelines to ensure consistency in food quality
- Prepare cold dishes such as salads, sandwiches, and appetizers
- Collaborate with other kitchen staff to ensure smooth operation and timely service
- Maintain cleanliness and organization of the pantry area
- Adhere to food safety and sanitation standards at all times
- Assist in menu planning and contribute ideas for new dishes

Skills:
- Strong culinary skills with a focus on food safety and proper handling techniques
- Knowledge of menu planning and ability to create appealing presentations
- Proficient in food preparation techniques, including cutting, slicing, and dicing
- Excellent time management skills to ensure efficient workflow in a fast-paced environment
- Ability to work well as part of a team and communicate effectively with colleagues
- Previous experience in the food industry is preferred but not required
- Willingness to learn and take direction from senior kitchen staff

If you are passionate about food, have a keen eye for detail, and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team as a Pantry Chef and take your culinary career to the next level!

THIS POSITION IS ELIGIBLE FOR END OF SEASON BONUS!!!

Job Type: Seasonal

Pay: $19.00 - $21.00 per hour

Expected hours: 40 – 50 per week

Benefits:

• Employee discount

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person