Summary. The Sushi Chef is responsible for preparing and presenting a variety of sushi and other Japanese dishes to the highest standards. They must possess excellent knife skills, knowledge of fish and seafood handling, and a passion for creating visually appealing and delicious sushi creations. Essential Duties & Responsibilities. Sushi Preparation. Select, prepare, and cut a variety of fish and seafood for sushi and sashimi. Cook and prepare r...
Summary. The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. They work as part of a team to ensure that food is prepared efficiently, consistently, and to the highest quality. Essential Duties & Responsibilities. Food Preparation. Prepare ingredients for cooking, including chopping vegetables, measuring spices, and portioning meat and seafood. Follow recipes and cooking inst...
Summary. The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for guests while preparing and cooking food on a hibachi grill. They must possess excellent culinary skills, showmanship, and the ability to engage and entertain guests. Essential Duties & Responsibilities. Food Preparation. Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant rec...
Job Title. Host/Cashier. Reports To. Restaurant Manager, Shift Leaders. Summary. The Restaurant Host/Cashier is the first point of contact for guests, creating a positive and welcoming first impression. They are responsible for greeting and seating guests, managing reservations, processing payments, and ensuring a smooth and efficient dining experience. Essential Duties & Responsibilities. Guest Reception and Seating. Greet guests warmly and prof...
