Summary. The Sushi Chef is responsible for preparing and presenting a variety of sushi and other Japanese dishes to the highest standards. They must possess excellent knife skills, knowledge of fish and seafood handling, and a passion for creating visually appealing and delicious sushi creations. Essential Duties & Responsibilities. Sushi Preparation. Select, prepare, and cut a variety of fish and seafood for sushi and sashimi. Cook and prepare r...
We are seeking a dependable, detail‑oriented Kitchen Cook to prepare high‑quality menu items for both in‑house dining and takeout orders. The ideal candidate will consistently follow recipes and portioning standards, maintain food safety and sanitation, work efficiently during peak periods, and collaborate closely with front‑of‑house staff to ensure accurate, timely service and properly packaged orders for pickup or delivery. Key Responsibilities...
Job Title. Hibachi Chef. Reports To. Head Chef, Restaurant Manager, Shift Leaders. Summary. The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for guests while preparing and cooking food on a hibachi grill. They must possess excellent culinary skills, showmanship, and the ability to engage and entertain guests. Essential Duties & Responsibilities. Food Preparation. Prepare and cook a variety of meats, ...
Job Title. Host/Cashier. Reports To. Restaurant Manager, Shift Leaders. Summary. The Restaurant Host/Cashier is the first point of contact for guests, creating a positive and welcoming first impression. They are responsible for greeting and seating guests, managing reservations, processing payments, and ensuring a smooth and efficient dining experience. Essential Duties & Responsibilities. Guest Reception and Seating. Greet guests warmly and prof...
