Summary. The Sushi Chef is responsible for preparing and presenting a variety of sushi and other Japanese dishes to the highest standards. They must possess excellent knife skills, knowledge of fish and seafood handling, and a passion for creating visually appealing and delicious sushi creations. Essential Duties & Responsibilities. Sushi Preparation. Select, prepare, and cut a variety of fish and seafood for sushi and sashimi. Cook and prepare r...
The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. They work as part of a team to ensure that food is prepared efficiently, consistently, and to the highest quality. Essential Duties & Responsibilities. ●. Food Preparation. ○ Prepare ingredients for cooking, including chopping vegetables, measuring spices, and portioning meat and. seafood. ○ Follow recipes and cooking instr...
Summary. The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for guests while preparing and cooking food on a hibachi grill. They must possess excellent culinary skills, showmanship, and the ability to engage and entertain guests. Essential Duties & Responsibilities. Food Preparation. Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant rec...
Job Title. Host/Cashier. Reports To. Restaurant Manager, Shift Leaders. Summary. The Restaurant Host/Cashier is the first point of contact for guests, creating a positive and welcoming first impression. They are responsible for greeting and seating guests, managing reservations, processing payments, and ensuring a smooth and efficient dining experience. Essential Duties & Responsibilities. Guest Reception and Seating. Greet guests warmly and prof...
