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· Serve all food and beverage requests. Clear tables during service. Control guest checks and secure proper payment.
· Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Manager.
· Maintain proper condition and cleanliness of dining areas and servicing equipment.
· Responsible for preparing and replenishing food and beverage service in the outlet to deliver an excellent guest experience and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards.
· Complete opening and closing side work to include, but not limited to, stocking chinaware, silverware and tableware, tending to the coffee machine and/or grinder, retrieving food and beverages from the kitchen and delivering them to the specified outlet.
· Retrieve and store chinaware, silverware and tableware
· Restock, clean and prepare the kitchen.
· Organize and display breakfast/dinner and move chairs and tables as needed
· Display the bar according to established standards including, but not limited to, retrieving ice, cutting condiments, setting bottles, etc.
· Monitor inventory and ensure quality condition of all chinaware, tableware and silverware.
· Respond to guest requests in a timely and efficient manner.
Qualification Standards
(Necessary skills, degrees, certification required for core job function.)
Essential:
· High school diploma or equivalent required.
· Minimum one (1) year of prior experience in a hotel. Prior experience in a guest relations position preferred.
· Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.
· Must have excellent attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimal supervision.
· Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy.
Job Types: Full-time, Part-time
Pay: $16.00 per hour
Expected hours: 20 – 35 per week
Benefits:
Weekly day range:
Education:
Experience:
Work Location: In person
Part Time | Full Time
$21k-28k (estimate)
05/09/2024
05/14/2024
The following is the career advancement route for Server/Food Runner positions, which can be used as a reference in future career path planning. As a Server/Food Runner, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Server/Food Runner. You can explore the career advancement for a Server/Food Runner below and select your interested title to get hiring information.