Location. Sheraton Pittsburgh Hotel, Pittsburgh, PA. Position. Night Cleaner (Overnight Shift). Shift Hours. 11:00 PM – 7:00 AM (Full-Time / Part-Time available). We are seeking a reliable, detail-oriented. Overnight Hotel Night Cleaner. to join our hospitality team. This role is essential to maintaining a clean, safe, and welcoming environment for our guests and staff. This position reports to Director of Housekeeping / Housekeeping Manager / Ho...
JOB SUMMARY. To greet guests upon entrance to the outlet, direct guests to appropriate seating, and ensure guest satisfaction. This position requires early morning shifts starting as early as. 6:30 AM. and. weekend availability is essential. to meet the operational needs of the hotel. ESSENTIAL JOB FUNCTIONS. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or ...
The Group Sales Manager serves as the on-property sales contact and is responsible for proactively sourcing, soliciting, and securing revenue opportunities for the hotel. This role focuses on maximizing revenue, building strong client relationships, and ensuring seamless turnover for successful event execution. ESSENTIAL JOB FUNCTIONS. Sales & Revenue. Identify, solicit, and close business to meet and exceed individual and team revenue goals. Act...
Job Summary. The Sous Chef supports the Executive Chef and Food and Beverage Managers in overseeing daily kitchen operations, ensuring high-quality food production, menu execution, and kitchen team supervision. This role helps maintain culinary standards, manages food preparation, and ensures compliance with safety, sanitation, and cost-control guidelines. This position works with front of the house catering and reports to Executive Chef, Banquet...
Job Summary. The Sous Chef supports the Executive Chef and Food and Beverage Managers in overseeing daily kitchen operations, ensuring high-quality food production, menu execution, and kitchen team supervision. This role helps maintain culinary standards, manages food preparation, and ensures compliance with safety, sanitation, and cost-control guidelines. This position works with front of the house catering and reports to Executive Chef, Banquet...
