Part-Time AM Breakfast Server l Sheraton Hotel PDX

Rose and Compass Restaurant

The Sheraton at PDX (PM Hotels), the airport’s first luxury hotel, is seeking motivated individuals to join our amazing Restaurant Team. As a AM Breakfast Server at the Sheraton’s Rose and Compass Restaurant, you will have the unique opportunity to enhance our guest experience while developing your fine-dining skills and advancing your hospitality career.

Immediate Benefits Include

· Free Parking

· Free shuttle from the PDX terminal for TriMet riders

· Steeply discounted rates at partner hotels

· Free shift meal provided by our own kitchen

Ongoing benefits

· Sick Pay

· Double-time for select holidays

Summary of Essential Job Functions

• Check station before, during and after shift for proper set-up and cleanliness.
• Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions
• Record the details of the order from the guests, repeating the order to the guest to check for accuracy.
• Input the order into the POS system
• When complete, retrieve order up to 30 lbs. from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments.
• Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Market and serve upon request any dessert items or specialty coffees.
• Operate the POS sale procedures to pre-check order and close out the check.
• Effective communication with the kitchen staff regarding orders/guest needs
• Clear, bus and reset tables
• Comply with all PM Hotels cash handling and house bank contract policies and procedures.
• Present the check to guests promptly.
• Take pride in the overall look and feel of the hotel assuring cleanliness and conditions of the bar and surroundings are always at their peak
• Contribute to a fun, energized and comfortable working environment as an active member of the Sheraton team
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Supportive Functions

· Participate in the heating of, preparation or serving of food

· Participate in maintaining the cleanliness of the outlet

· Perform side work duties or special projects

Required Licenses, Permits or Certifications

· Employee must have or obtain prior to employment:

o Oregon Food Handler’s Permit

o Oregon Liquor Control Commission Server’s Permit prior to beginning employment.

Abilities Required

· Must have the ability to communicate in English.

· Must be able to start work at 5am and work a 8 hour shift

· Self-starting personality with an even disposition.

· Maintain a professional appearance and manner at all times.

· Can communicate well with guests.

· Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.

· Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.

· Knowledge of the appropriate table settings, service ware and menu items.

· Ability to remember, recite and promote the variety of menu items.

· Ability to transport large trays weighing up to 30 lbs. through a crowded room on a continuous basis throughout shift.

· Ability to operate beverage and toast equipment.

· Ability to establish and maintain effective working relationships with associates, customers and patrons.

· Ability to operate a keyboard and learn point of sale procedures.

Sheraton Hotel Portland Airport (PM Hotels)

Title Part-TimeAM Restaurant Server

Reports To Restaurant Manager

Schedule Non-Exempt, Part-Time

Pay: $15.45 Tips

All offers are contingent upon passing a background check

Job Type: Part-time

Pay: $15.45 per hour

Experience:

• Serving: 1 year (Required)

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Portland, OR 97220 (Required)

Work Location: In person