Shawn O'Donnell's Farmhouse is looking for a full time baker to elevate our current offerings of desserts, pies, cakes, and breakfast pastries. We are a local, family owned & operated company and treat our staff as an extension of our family.

Qualifications and duties include:
- 2 years experience in a commercial baking capacity. Full service kitchen or other prep experience is a plus.
- Experience with simple breads, pies, and piping
- Must be able to follow a recipe
- Ability to develop additional recipes for company use
- Creativity and artistic ability
- Help with banquet, catering, and restaurant prep

We offer a set schedule with 2 days off in a row, ideally Tuesday-Saturday 7-3. Other benefits include:
- Full heath and vision insurance paid 75% by O'Donnell's after 60 days
- Paid vacation days after 2 years of continued employment
- Paid sick time
- Free meals while working and discounted meals when not working
- Share in a tip pool that averages $2.80 an hour

Please email your resume to kristen@shawnodonnells.com or stop by to fill out an application.

Job Type: Full-time

Pay: $24.00 - $28.00 per hour

Expected hours: No less than 35 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Opportunities for advancement
• Paid time off
• Vision insurance

Compensation package:

• Hourly pay
• Tips

Restaurant type:

• Bakery

Schedule:

• Day shift

People with a criminal record are encouraged to apply

Work Location: In person