• Communicates with others in a polite and professional manner.

• Maintain sanitation standards

• Perform sweeping and cleaning function

• Sells, stocks, prepares, and packages deli items.

• May operate oven, slicer, fryer, knives and scales

• Rotates product and ensures compliance with expiration dates.

• Maintain quality service by adhering to company standards and policies

• Comply with OSHA health and safety regulations

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REQUIREMENTS

• Regular attendance required, and possible need to cover shifts last minute.

• Strong customer service skills

• Lifts, manipulates, pushes and pulls items of varying sizes up to 40 pounds.

• Regular exposure of up to 400° F while frying products and -20° F while handling products in the freezer.

• Requires use of plastic or latex gloves

• Bends and stoops, twists and turns.

• Standing and walking for long periods of time are required.

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The above statements are intended to describe the general nature of work, they are not intended to be construed as an exhaustive list of all responsibilities and skills required. Duties may vary within each store and/or from store to store.

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Job Types: Full-time, Part-time

Pay: $11.00 - $12.00 per hour

Expected hours: 15 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Flexible schedule
• Paid time off

Shift:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person