Our grapes are hand-pruned, hand-tended, and hand-harvested, and all About us

Seven Hawks Vineyards is a small business in Fountain City, WI.

At Seven Hawks, our vineyards are planted with almost 17,000 northern hybrid grape vines, making us one of the largest vineyards in the Upper Midwest.

Our grapes are hand-pruned, hand-tended, and hand-harvested, and all our wines are 100% estate-grown and estate-bottled. These award-winning wines are carefully crafted by our expert winemaking staff to deliver the best product and experience we can to our many loyal customers.

A successful candidate will join a dynamic group of hard-working professionals that are dedicated and passionate about what they do. This is a part-time position requiring primarily weekday afternoon and weekend shifts. We are searching for an enthusiastic individual to join our Tasting Room Team. Must be at least 18 years of age and have the ability to lift up to 50 lbs, and complete a required Serve-Safe class for serving alcohol.

Desired Qualities:

• Professional, personable, welcoming, with excellent hospitality and customer service focus
• Enthusiastic, passionate and an astute listener
• Positive attitude in customer interactions and with co-workers
• Proficient computer skills
• Regular evening, weekend and Holiday shifts required (Friday, Saturday & Sunday)
• Flexibility in an ever-changing fast-paced environment
• Ability to work individually and in a team environment

General Duties and Responsibilities:

• Ensure all visitors are greeted in a timely fashion and leave with a positive, memorable experience
• Represent the company and brand professionally, graciously and enthusiastically
• Participate in special events as well as off-site winery functions as needed (minimal)
• Wash and buff glassware, dishware, and flatware
• Complete food orders according to presentation guidelines
• Provides and receives clear, on-going communication to other staff members
• Maintains a clean and sanitary work environment
• Serves as a busser for tables, clearing off used dishes, wiping down tables, and refilling water for customers as necessary.
• Communicates any customer needs to other staff members
• Follows all Buffalo County Health Department food handling rules
• Participates and assists with special events that occur when a barback is needed
• Assists with closing routines as directed by management
• Replenish wine and merchandise as needed — ability to repeatedly lift 50 lbs
• General housekeeping duties to ensure the appearance and cleanliness of the tasting room are up to standard
• Some food prep and serving.
• *This list is not all-inclusive. Other duties and responsibilities may be assigned

Physical/Mental Requirements:

• Must be 18 years of age
• Ability to stand and walk and climb stairs for long periods of time
• Ability to lift and carry 50 lbs
• Ability to read, understand and comprehend instructions, correspondences, and memos

Benefits:

• Competitive wage depending on experience
• Generous wine discount

Job Type: Part-time

Pay: $14.00 - $16.00 per hour

Expected hours: 15 – 30 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Café

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person