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Job Description
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A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards.
Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.
Requirements
Kitchen Managers work at restaurants, catering companies, hotels and other commercial kitchens to deliver consistent, quality meals to customers on time and within budget.
Their role is to lead back-of-house staff including Line Cooks, Prep Cooks and Dishwashers before, during and after meal service.
The Kitchen Manager also sources affordable suppliers and sets the price for menu items in conjunction with the restaurant’s General Manager.
While Kitchen Managers are responsible for a variety of managerial tasks, common duties include :
Requirements
What You’ll Do : Maintaining cleanliness and organization throughout the restaurant Manage time effectively and meet all job responsibilities Maintain a positive work environment for guests and staff Check products to ensure consistency, palatability, and flavor conformity Perform food preparation or service tasks Use point of sale cash register system Addressing any questions or comments that customers may have Take customer orders and assemble the orders Replenish supplies and condiments and maintain inventory Notifying staff of any food orders or food shortages What You Bring : A Team Player Positive Attitude Flexible Schedule And most importantly, FUN
Last updated : 2024-04-27
Full Time
$52k-69k (estimate)
04/29/2024
05/15/2024
serendipityrecruiting.com
<25
The job skills required for Restaurant kitchen manager include Food Safety, Food Preparation, Scheduling, Catering, Quality Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant kitchen manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant kitchen manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant kitchen manager positions, which can be used as a reference in future career path planning. As a Restaurant kitchen manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant kitchen manager. You can explore the career advancement for a Restaurant kitchen manager below and select your interested title to get hiring information.