Food Servers

Looking for a temporary summertime waitstaff-May through September. Must be available days, evenings, weekends and holidays. Experienced in fine dining and banquets. Fast paced in a very nice work environment. This is a great employer, a nice place to work with a lot of wonderful people. Previous experience required.

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $24.00 - $37.00 per hour

Expected hours: 24 – 40 per week

Benefits:

• Employee discount
• Food provided
• Paid sick time

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Restaurant experience: 1 year (Required)

License/Certification:

• California Food Handlers (Required)
• Responsible Beverage service certificate (Required)

Work Location: In person