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Seoul Taco Crew Member
$16-18 / hr including tips
Pay $16-18 / hour including tips (urgently hiring!)
Want to be surrounded by the energy of hip-hop, anime street-art and colorful artistic decor? Do you love delicious Korean BBQ and Mexican street food?
Come join our team at Seoul Taco! You’ll have fun creating fusion favorites like Bulgogi steak tacos, Kimchi Nachos and sweet potato waffle fries, all drizzled with our signature Seoul Sauce.
If you thrive in a fun, creative environment and are eager to become part of a community-focused crew, we want you!
Benefits :
Responsibilities :
All positions will perform a variety of tasks which include, but are not limited to :
Why Seoul Taco?
Founded by Chef David Choi, a St. Louis native with a rich Korean-American heritage, Seoul Taco started with a dream, a gamble and a food truck.
After selling his car to jumpstart his food truck business, Chef Choi has grown the Award-Winning Seoul Taco from humble beginnings into a burgeoning empire and multi-location culinary sensation! Celebrated for its inventive menu, our eatery has carved out a niche with its unique Korean-Mexican fusion cuisine.
We remain true to our roots, offering a taste experience that's a creative fusion of flavors!
We have lots of opportunities for growth within our restaurant and want to support your successful career with us. Over 70% of our corporate office started as Crew Members, and our goal is to help you grow your career long term.
We value developing our team, and cross-train to set you up for success for any role within our business. Come and be a part of our Seoul Taco family as we continue to embrace art, culture, and community!
Minimum Qualifications :
Last updated : 2024-05-17
Full Time
Restaurants & Catering Services
$24k-30k (estimate)
05/16/2024
08/15/2024
seoultaco.com
CHAMPAIGN, IL
50 - 100
Private
<$5M
Restaurants & Catering Services
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Process Bill Payments Many restaurant team members handle all forms of money during their work shift.
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Cross-trained and coordinated scheduling with team members to ensure seamless service.
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A restaurant crew member helps a restaurant or similar food facility function successfully.
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These professionals may clean the restaurant, set tables, serve customers, and assist with food preparation.
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While restaurant team members' day-to-day duties and responsibilities depend on where they work, there are many core tasks associated with the role.
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These team members ensure that guests are quickly seated at the appropriate table.
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Being team-oriented is a skill that a restaurant team member should utilize to best communicate with co-worker.
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They may also plan menus, order food, market the restaurant, track revenue and expenses, resolve customer complaints and monitor regulatory compliance.
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