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We are currently looking for full-time time traveling Chef to help train, educate and mentor our culinary team in the greater NY/NJ area. We provide for lodging, gas and meals while traveling. We provide professional management of ancillary services to a diverse mix of satisfied clients across the country and our people are trained to help achieve success by delivering innovative solutions, exceptional performance and measurable results. Responsibilities include:
Qualified candidates should have the following:
Additional requirements include:
Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.
Job Type: Full time
Job Type: Full-time
Pay: $80,000.00 - $100,000.00 per year
Benefits:
Shift:
Weekly day range:
Experience:
Ability to Relocate:
Work Location: On the road
Full Time
$88k-119k (estimate)
05/11/2024
05/16/2024
The job skills required for Regional Chef include Leadership, Customer Service, Food Safety, Time Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Regional Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Regional Chef. Select any job title you are interested in and start to search job requirements.