Seis Kitchen is a growing local business that began as a food truck in 2012 and now operates three fast-casual dining restaurants. We are seeking candidates that want to be apart of a great place to work where we serve award winning food made with fresh ingredients daily and deliver exceptional service our guests and our team. Our leaders are expected to show upmost dedication and integrity to achieve our company mission and vision.

General Managers oversee all front & back of house staff to ensure shift to shift operations run successfully. We understand how important it is to balance work-life and personal-life so we are closed major holidays like Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day. Our managers work 40 hours per week. Free meals and discounts are available to all employees every day. We look forward to development and promoting from within the company as we expand. We offer flexible schedules with two weeks paid time off each year to all managers. Voluntary benefits are available but not limited to: health insurance, dental insurance, life insurance, accidental insurance, short term disability insurance, critical illness coverage.

Responsibilities include but are not limited to: building strong relationships, anticipating needs, leading by example, promoting a strong work ethic, cash handling & monetary reports, answering phone calls, serving food, order taking, enforcing food safety, delegating tasks, managing labor, increasing sales, assisting in training & development, tracking inventory & ordering supplies, problem solving & critical thinking, and strong verbal/written communication.