Job Title: Assistant Hospitality Floor Supervisor - Seed to Table, Naples, FL

Location: 4835 Immokalee Road, Naples, FL 34110

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Post Date: March 21, 2024

Close Date: Applications will be accepted until April 21, 2024

Job Type: Full-Time

FLSA: Non-Exempt

About Us:
Welcome to Seed to Table, where each moment is a canvas for crafting exceptional guest experiences! As an Assistant Hospitality Floor Supervisor, you are the architect of impeccable service and the guardian of our guests' joy. Your role plays a central part in shaping a warm and welcoming ambiance, harmonizing the endeavors of our devoted team, and assuring that every facet of our hospitality exceeds the most discerning standards!

At Seed to Table, you're not just an employee; you're a valued member of our close-knit family. We celebrate diverse talents and perspectives, fostering collaboration for collective success. As a thriving business and vibrant community, we offer abundant opportunities for personal and professional growth. Your career has no limits, and our Leadership Team is dedicated to guiding you to new heights!

In our inviting space, inspired by Frank Oakes' wisdom, 'There are no strangers here, only friends we've yet to meet.' Whether you're part of our kitchen team, front-of-house staff, or another crucial role, you're indispensable to the Seed to Table family. Your growth and success are central to our mission, creating an environment where every member flourishes.

Job Description:
Elevate your career by joining Seed to Table as an Assistant Hospitality Floor Supervisor. In this pivotal role, you'll shape enduring guest experiences, ensuring every visitor feels not just welcomed, but truly cherished. As the architect of impeccable service, your leadership will set the standard for hospitality excellence, cultivating a vibrant atmosphere that embodies the essence of Seed to Table's ethos.

Your influence extends beyond orchestrating seamless service; you'll inspire our team to deliver customer experiences that surpass expectations. With meticulous attention to detail, you'll craft an environment that delights the senses and sparks joy in every interaction.

As an Assistant Hospitality Floor Supervisor, seize the opportunity for a competitive hourly rate that recognizes and rewards your dedication in shaping exceptional guest experiences.

Position Summary:

Join our dynamic Hospitality team at Seed to Table and excel as an Assistant Hospitality Floor Supervisor contributing a diverse set of attributes to elevate the experiences of our Guests, Customers, and Associates:

• Confident Leadership: Lead with assurance, leveraging self-efficacy, discipline, and confidence to effectively manage teams.
• Proactive Problem Solving: Exhibit a proactive approach and adaptability to overcome challenges and enhance team success.
• Positive Atmosphere Creation: Foster a vibrant work atmosphere through genuine positivity and collaborative teamwork.
• Meticulous Operational Oversight: Demonstrate meticulous attention to detail to create visually appealing and seamless hospitality environments.
• Flexible Adaptability: Embrace change with resilience and flexibility to meet the evolving needs of our establishment.
• Innate Curiosity and Continuous Improvement: Show intrinsic motivation, constantly seeking ways to enhance the guest experience.
• Authentic Customer Engagement: Interact with guests authentically and self-awareness, ensuring professionalism in every interaction.
• Personal and Team Development: Prioritize self-growth and support the team's development for overall success in hospitality management.

Essential Qualifications:

The following qualifications are essential for success in this role:

• Sets a positive example, empowering associates for excellent customer service. Clearly communicates expectations.
• Supervises cleanliness for an outstanding dining experience, ensuring a welcoming atmosphere.
• Prioritizes delivering quality customer service, enhancing relationships with both established and new customers.
• Diplomatically resolves customer complaints, ensuring follow-up for exceptional service recovery.
• Leads the team to deliver exceptional front-of-house services, emphasizing communication and effective procedures.
• Implements safe practices, ensuring associate and customer safety. Adheres to food safety and sanitation regulations.
• Delegates tasks effectively, makes quick decision to address dynamic needs, highly organized with excellent interpersonal skills.
• Maintains a visible presence, actively monitoring and ensuring the quality of lunch and dinner service.
• Oversees the organization and efficiency of dining room floors for a seamless customer experience.
• Provides hands-on support during high-volume periods, assisting with the duties of other associates as needed.
• Proficient in English, with additional proficiency in Spanish considered a valuable asset.
• Must be at least 18 years old.
• Non-slip shoes are mandatory for a safe working environment (please note that company does not provide).
• Legal authorization to work in the United States.
• Reliable transportation is a must.

Proficiency Standards:

• Operational Stamina: Demonstrates endurance for various service aspects, including the ability to stand for extended periods of time.
• Physical Capability: Exhibits physical strength, lifting up to 50 pounds, contributing to the smooth handling of various items within the establishment.
• Effective Sensory Perception: Acute hearing and keen vision enhance the overall guest experiences, allowing for better understanding and engagement with customer inquiries.
• Attention to Detail: Sharp eyes pick up intricate details, ensuring the presentation of each aspect of the establishment meets the highest standards.
• Manual Dexterity: Demonstrates skilled hands for various tasks, adeptly handling diverse responsibilities to enhance overall service experiences.

Compensation and Benefits:

• Competitive salary based on experience and qualifications.
• Career growth opportunities.
• Comprehensive health benefits.
• Professional development.
• Collaborative work environment.
• Discounted dining experiences and purchases.
• Associate referral program.

Apply Now and be part of our Hospitality Family!

How to Apply:

To join our team, please send your resume to Makenna O'Malley and Michael Strohbeck. The application deadline is April 21, 2024.

Connect with Us:

Stay updated on all things Seed to Table by following us on social media:

• Seed to Table TikTok
• Seed to Table Facebook
• Seed to Table Instagram
• Seed to Table LinkedIn
• Seed to Table YouTube
• Seed to Table Website

Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds.