SUMMARY: The Sanitation Trainer is responsible for all aspects of externally sanitizing all production equipment, tools, and work areas, as well as the cleanliness of the entire plant according to a set schedule ensuring GMP and quality standards are met to maintain an efficient flow of the production process. The trainer will educate new employees to follow GMPs, operate at a level suitable of meeting FSQA standards. The trainer will ensure that safe work practices are enforced and that all Food Safety Standards are met throughout the site with the objective of minimizing pre-operational deficiencies, reducing product loss, downtime, and optimization of water and compressed air usage.

• Maintain and clean all work areas throughout the entire plant.
• Remove excess products from the floor and dispose of them properly.
• Perform all functions of sanitation, including; product removal, mopping, scrubbing, sweeping, and detail cleaning.
• Obtain and apply the appropriate cleaning and sanitizing solution to all food and non-food contact surfaces, scrub surfaces, and parts.
• Remove condensation from production equipment.
• Various other sanitation duties as assigned by the Sanitation Manager and/or the Supervisor.
• Follow established programs, policies, and practices to produce safe, quality foods that meet regulatory and company requirements.
• Informs management of any food safety or quality issues or of any processes which have become non-compliant with specified requirements.
• The effectiveness of the cleaning and sanitation process and other pre-requisite programs, including, but not limited to:
• Performance during dry pick-up conducted by operations and/or the cleaning company.
• Progress of daily and non-daily cleaning scheduled tasks.
• Correct application of chemicals through titration testing, drain baskets management, and water house usage.
• Verification of cleaning efficiency with ATP swabs and implementation of corrective actions.
• Verification of sanitation efficiency with Environmental Pre-Operational swab results and implementation of corrective actions.
• Responsible for monitoring and verifying the adequate implementation of cleaning and sanitation activities to support the pre-requisite programs (Allergen Control, Pest Control, Chemical Control, Glass and Brittle, etc.)
• Pre-Operational deficiencies identified by the QA department.
• Pre-Operational Sanitation non-compliances during USDA inspection.
• Trains new hires and ensures proper usage of chemicals, tools, PPE, etc.
• Available for questions Sanitation Technicians may have.
• Other duties or projects may be assigned by supervisors, managers, etc.

COMMUNICATION SKILLS: Must have excellent written and verbal communication skills. Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, and/or governmental regulations. Ability to write effective reports and business correspondence. Ability to effectively present information and respond to questions from management, and employees at all levels of the organization. Must have the ability to influence and persuade others.

LICENSE/CERTIFICATIONS:

Safe Quality Food (SQF) Certification is preferred.

LANGUAGE SKILLS:

Excellent verbal and written communication skills. Bilingual preferred.

OTHER SKILLS AND ABILITIES:

The physical demands here are representative of those an employee should possess to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee will be required to move about the facility. The employee is required to sit; use hands to finger; handle; or feel/hold objects; reach with hands and arms; climb or balance; speak, hear, taste, and smell.

The work environment characteristics described here are representative of those an employee encounters when performing the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Regularly exposed to cold/hot and/or humid conditions, climate extremes are found in all areas of the plant. Frequently works near machinery with moving parts and vibration. Regularly exposed to strong odors and the sight of blood. Frequent exposure to cleaning and sanitation chemicals, hazardous material, and waste, as well as fumes or airborne particles. The noise level in the work environment is moderate but can be loud when in the production area.

JOB DESCRIPTION REVIEW: I have reviewed this job description in its entirety, and I confirm that I am able to perform the functions and requirements of this position as described herein and explained to me. Additionally, I am committed to treating everyone with dignity and respect. I fully understand and am committed to the company's Mission, Vision, and Values.

I have noted below any accommodations that are required to enable me to perform these duties. I have also noted below any job responsibilities or functions which I am unable to perform with or without accommodation.