JOB PURPOSE

Sanitation technicians carry the responsibility of sanitation for plant operations. Completion of tasks within sanitation schedule and any emergency needs within the facility. Work is primarily in the production environment with those types of hazards associated; seasonal temperature fluctuation, hot pipes, working with chemicals, slip-trip hazards, and high noise areas. This position will use a variety of chemicals and sanitation equipment to clean and sanitize food processing equipment and facility.

RESPONSIBILITIES & TASKS

• Remove all debris from machinery, floors, and contact points prior to cleaning.
• Pre-rinse machinery and contact surfaces.
• Foam scrub and rinse the entire processing room (i.e., walls, floors, food contact surfaces, equipment) prior to sanitizing.
• Make sure all electrical equipment is bagged prior to liquid use. Ensure aisle ways and raw material storage area are swept and trash cans dumped.
• Handle chemicals used in the process of cleaning and sanitation by following safety procedures.
• Maintain and ensure proper use of equipment.
• Observe and follow GMPs, Standard Operating Procedures (SOPs), and Standard Sanitation Operating Procedures (SSOPs)
• Complete all daily required paperwork.
• All additional tasks as assigned by a member of Supervision.

REQUIREMENTS

• Must be 18 years .
• Must have reliable transportation.
• Detail-oriented.
• Able to follow verbal and written communication skills.
• Able to work as a team player and ability to work independently.
• Time management skills.
• High school diploma, GED, or equivalent years of experience.
• Prior food plant sanitation experience.
• General knowledge of Chemical Safety and Chemical Handling.
• Education & Experience

PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to use hands, fingers, handle or feel to reach with hands and arms and talk to hear. The employee frequently is required to stand, walk, stoop, kneel, crouch, or crawl. The employee is occasionally required to sit and climb or balance.

WORK ENVIRONMENT: The employee must regularly lift and/or move objects up to 40 pounds and frequently lift and/or move objects up to 50 pounds. Must be able to operate and use all necessary equipment. Ability to work outside and inside in all weather conditions including seasonally hot or cold temperatures.

ABOUT SEABOARD FOODS

At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30 countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. Together, more than 5,000 employees in five states work on our farms, feed mills, and processing plant, to produce Prairie Fresh pork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home.

WHY SEABOARD FOODS?

• American Owned & Fortune 500 Company in the Kansas City Metropolitan
• Medical, Vision & Dental Benefits Upon Hire
• Company Paid Life Insurance
• Paid Short Term Disability
• 401K with Company Match
• 3 Weeks of PTO & Company Holidays
• Paid Parental Leave
• Relocation Assistance depending on the location and role
• Tuition Reimbursement up to $5,000 Annually
• Employee Pork Purchase Program
• Wellness Program
• Employee Assistance Program
• Exciting & Diverse Culture, where your work matters

Seaboard Foods is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, gender, sexual orientation, disability, veteran status, or any other status protected by law.