Job Title: Cashier

Department: Quarterdeck Market Place; Food & Beverage 

Reports To: F&B Operations Manager; Director of Food & Beverage

Updated: 7/19/2022

Job Summary

The Sea Pines Resort is Hilton Head’s premier Beach and Golf Resort located along 5000 oceanfront acres for more than 50 Years. Since 2009 The Sea Pines Resort is the only resort to receive the Forbes Four Star Award on Hilton Head Island. Join the Heart of Hilton Head Island! Our Surf Side Market is looking for full and part time staff to support the team from April 1^st through Labor Day Weekend- Monday – Sunday 9-5pm. Hourly Rate plus Tips! 

ESSENTIAL DUTIES & RESPONSIBILITIES

• Provides a positive customer experience with fair, friendly, and courteous service.
• Will be able to scoop ice cream, sell chips, beer, ice cones, pre-made salads and other products and merchandise. 
• Registers sales on a cash register by scanning items, itemizing, and totaling customers’ purchases.
• Resolves customer issues and answers questions.
• Collects payments by accepting cash, or charge payments from customers and makes change for cash customers.
• Balances cash drawer by counting cash at beginning and end of work shift.
• Provides pricing information by answering questions.
• Maintains checkout operations by following policies and procedures and reporting needed changes.
• Maintains a safe and clean working environment by complying with procedures, rules, and regulations.
• Contributes to team effort by accomplishing related results as needed.

ORAL OR WRITTEN REQUIREMENTS

Basic English-language oral and written skills for understanding, interpretation, and completion of assignments. Effective oral communication skills necessary to provide courteous, responsive service to students, employees, and guests.

REQUIRED SKILLS

• Requires standing/walking/bending throughout shift and ability to lift up to 50 lbs.
• Great customer service skills
• Able to work all shifts and flexible schedules including weekends and holidays
• Excellent communication skills and an eye for detail and the ability to multi-task.
• Ability to follow instruction and abide by guidelines are required.
• Mature judgment and professionalism in handling all matters
• Ability to read, write, and understand orders

WORK ENVIRONMENT

• Standing and walking during entire shift covering large areas
• Reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes
• Lifts and carries supplies, tubs, and cases, weighing up to 50 lbs
• Essential hand/eye coordination
• Work is normally performed in a typical interior restaurant/bar/casino work environment
• Noise level is moderate to high
• Some banquets are held outdoors, exposure to heat, cold, wind and other associated elements of nature.
• Limited exposure to physical risk
• Moderate physical effort required
• Some tasks involve climbing stairs, bending, stooping, kneeling, and lifting 50 pounds, using proper lifting techniques.

EDUCATION and/or EXPERIENCE

One to four years education at the high school level or equivalent education, and experience that provides the required knowledge, skills and abilities.

CERTIFICATES, LICENSES, REGISTRATIONS 

None