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The objective of the catering position is to plan and execute adult catering services within and outside the District, while also representing and promoting our service capabilities to our constituents and to commercial businesses, in order to grow and operate at optimum efficiency. .
DUTIES & RESPONSIBILITIES: (These duties are a representative sample; position assignments may vary.)
EDUCATION & EXPERIENCE: (positions in this class typically require):
LICENSING REQUIREMENTS: (positions in this class typically require):
KNOWLEDGE/SKILLS: (position requirements at entry):
PHYSICAL REQUIREMENTS:
Positions in this class typically require: climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, talking, hearing, seeing and repetitive motions.
Medium Work: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
Incumbents may be subjected to odors, dusts, chemicals, extreme temperatures, work space restrictions, intense noises and travel.
NOTE:
The above job description is intended to represent only the key areas of responsibilities; specific position assignments will vary depending on the business needs of the department.
Full Time
$61k-80k (estimate)
01/28/2024
05/25/2024