• Directly responsible to the Banquet Manager/Executive Chef/F&B Director the performance of all hourly banquet food and beverage servers and personal representative of the hotel to banquet guests.
• Expected to coordinate all aspect of the room/facilities set-up, including audio/visual and F&B so that all efforts are directed toward guest satisfaction, the achievement/maintenance of division standards and profit maximization.
• Other duties as assigned

EDUCATION AND EXPERIENCE:

• Minimum of High School education, post-high school education preferred
• Minimum years of age to serve alcohol beverages
• Minimum of 1 year in hotel customer service role

KNOWLEDGE, SKILLS AND ABILITIES:

• Ability to provide legible communication and directions
• Outgoing personality
• Ability to communicate effectively verbally
• Team player
• Strong leadership skills
• Ability to exceed expectations of guests and team members
• Excellent time management skills

JOB COMPETENCIES:

• Drive for Results
• Business Acumen
• Hiring and Staffing
• Developing Direct Reports and Others
• Decision Quality
• Customer Focus
• Informing
• Integrity/Trust