A Host/Hostess must be able to carry natural conversation with guests without sounding scripted or intrusive. Must be able to keep organized and get a wait list going as needed in a timely and organized fashion. Must have great attitude!

Responsibilities:

• Greet incoming and departing Guests warmly with a genuine smile and eye contact to provide the best "Schnebly experience". Must escort guests to assigned dining area; present menus; announce waiter's name.
• Use visual cues to seat guests in either the bar or dining area depending on their preference.
• Inform guests of current promotions and who will be serving them to ensure a smooth hand off to the service staff.

• Manage the flow of guests into the Dining and Bar areas, provide accurate wait times to incoming guests as needed.
• Call through reservations day prior for confirmations.
• Tend to special guests needs and requests.
• Observant to guests’ needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door).
• Help dining room staff by setting and clearing tables; replenishing water; serving beverages.
• Contribute to team effort by accomplishing related results as needed.
• Timeliness and a great work ethic are necessary!

Job Type: Part-time

Pay: $12.00 per hour

Benefits:

• Employee discount

Shift:

• 8 hour shift

Weekly day range:

• Weekends as needed

Application Question(s):

• Experience with TOCK

Experience:

• Host/Hostess Experience: 3 years (Required)

License/Certification:

• Food Handler Certification (Required)
• TIPS certification (Required)

Work Location: In person