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We are seeking kitchen staff for our location in Tucson. For consideration, please submit your resume or stop by in person to apply at 3270 E. Valencia Rd. Tucson, AZ 85706.
PURPOSE OF POSITION:The Kitchen position is responsible for executing the Schlotzsky’s brand standards and maintaining product quality and recipe execution.
DUTIES AND RESPONSIBILITIES :Prep Station Follow prep standards for vegetables, meats, and cheeses and prepares quantities shown on daily PAR sheets. Wear cutting glove when slicing meats. Cover, label and store at proper temperatures all vegetables, meats, and cheeses. Prepare all salad mixes according to recipe standards and procedures. Prepare all soups according to recipe standards and procedures. Slice buns according to established procedures and wear cutting gloves when performing this function. Clean prep stations according to safety and sanitation guidelines at the end of each shift. Meat, Cheese & Finish Station Follow recipes and read customer tickets to accurately prepare all orders. Work at a pace to maintain restaurant’s established speed of service guidelines. Maintains a clean workstation at all times. Pizza Station Follow recipes and read customer tickets to accurately prepare all orders. Place pizzas on plate or “to go” container according to established standards. Work at a pace to maintain restaurant’s established speed of service guidelines. Maintains a clean workstation at all times. Soup and Salad Station Follow recipes and read customer tickets to accurately prepare all orders. Place food on plate or “to go” container according to established standards. Work at a pace to maintain restaurant’s established speed of service guidelines. Maintains a clean workstation at all times. Bakery Follow proper baking procedures for all breads according to recipe. Follow bakery production sheet. Maintain proper weights and proofing procedures according to recipe. Maintain production times according to daily pars. Prepare bakery products to abide by proper shelf life. Parking Lot/Exterior Station Monitors parking lot for cleanliness and ensures debris is picked up. Cleans tables and chairs in patio. Outside trash receptacles are emptied as needed. Other Responsibilities Consults with management regarding customer issues. Maintains a positive working relationship and treats all employees with respect. Must become familiar with and adhere to all Company policies and procedures. Must maintain a positive attitude and follow the direction of managers at all times. Must adhere to strict safety and sanitation standards. Report to work timely for each scheduled shift. Arrive and depart from work meeting all uniform and grooming standards.
GENERAL AND PHYSICAL REQUIREMENTS:Must be at least 18 years of age in order to operate certain kitchen equipment. Should be proficient and knowledgeable of procedures for all kitchen stations and guest service stations. Essential functions of the position include, but is not limited to: Lifting and carrying objects weighing up to 50 pounds. Lifting a full 33-gallon trash bag from trash container. Standing and walking throughout a scheduled shift. Bending, stretching, reaching, pushing and kneeling to reach certain products or clean certain areas of the restaurant. Performing repetitive hand and arm motions. Certain job functions require ability to perform repetitive slicing motions with a sharp knife. Certain job functions require ability to handle hot food by hand for several seconds at a time, throughout a scheduled shift.
Job Types: Full-time, Part-time
Salary: $12.00 to $16.00 /hour
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
Shift:
Weekly day range:
Education:
Experience:
Work Location: In person
Part Time | Full Time
$25k-31k (estimate)
02/02/2024
05/30/2024
schlotzkys.info
<25
The job skills required for Kitchen Staff include Guest Service, Product Quality, Health Insurance, Container, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Staff. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Staff. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Staff positions, which can be used as a reference in future career path planning. As a Kitchen Staff, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Staff. You can explore the career advancement for a Kitchen Staff below and select your interested title to get hiring information.
If you are interested in becoming a Kitchen Staff, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Kitchen Staff for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Kitchen Staff job description and responsibilities
Kitchen staff provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities.
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Kitchen staff members must pay attention to completely clean eating and cooking areas.
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Kitchen Staff may also take the trash out of the kitchen, replenish supplies and remove leftovers and scraps from the food-preparation areas.
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Order food supplies and kitchen equipment, as needed.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Kitchen Staff jobs
Emphasize regular cleaning of grease filters.
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Avoid Cross-Contamination That Leads to Food Waste.
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Master the necessary technical skills.
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Pass the Common Final Examination (CFE).
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BECOME AWARE OF GLOBAL POLICIES AND PROGRAMS.
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Step 3: View the best colleges and universities for Kitchen Staff.