Looking for an Assistant General Manager. Some prior experience is required. Pay will be based on experience. Must be available to work days, nights and/or weekends. 50 hours a week. Responsibilities may include scheduling, inventoryand ordering, interviewing new hires, helping to set and enforce policies for the general staff, staff evaluations, food cost and labor control and of course knowing how to step in and work at any station throughout the restaurant. Must be ServSafe certified. Eventually must be able to step in and do the General Managers job if the need were to arise. 2 weeks of paid vacation. 401k is available. All meals included. Only serious applicants please.