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Summary
Participate in group and team activities either by your active support and participation or by your presence in the group.
Manage the food and beverage departments of the hotel to include food preparation, food service and lounge service to ensure standards of operation and quality are maintained, and maximize the food and Beverage Profits of Hotel.
Essential Duties & Responsibilities
Other Duties
Qualifications : BS / BA preferred. Serve Safe Certification required. Minimum five (5) years of food and beverage experience required, to include a minimum of two (2) years in a management role (hotel and / or Restaurant.
Culinary experience a plus.
Supervisory Responsibilities : All Food and Beverage Departments and employees
Physical Demands : Customer service aptitude, interpersonal communications. Carrying and lifting items (i.e. plates, utensils, trays, and tables) occurs frequently.
Speaking, listening, and moving about.
Training : Must complete all training requirements of Federal, State, Local agencies, Company, Brand, or property on time and within standards.
Decision Making
Communication : Must be able to write, speak and communicate professionally in English.
Results of Action : Great Customer service. Returning guest. Clean Safe work environment.
Equipment Used : Must wear a uniform provided by the hotel and a nametag. A neat and clean appearance must be maintained at all times.
Must use any cash accounting system or other devices necessary and provided the company.
Work Environment : Professional, Clean, Respectful at all times.
The aforementioned general function outline is not to be considered by the employee as all-inclusive. The employee may be required from time to time to execute tasks other than those duties specifically defined above.
Should the employee be asked to perform such a job, the employee will comply with the request and do so to the best of his / her abilities.
The employee hereby understands and agrees he / she will be responsible for performing the duties described above as well as any tasks so required of him / her
Additional information :
Employment type : Full-time
Last updated : 2023-07-11
Full Time
Accommodations
$79k-113k (estimate)
05/22/2023
05/10/2024
schahethotels.com
MERIDIAN HILLS, IN
200 - 500
1962
GREG SCHAHET
$10M - $50M
Accommodations
The job skills required for Restaurant director include Customer Service, Scheduling, Food Service, Guest Service, Team Management, Initiative, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant director. Select any job title you are interested in and start to search job requirements.