Welcome to Moe's! We are seeking an experienced Shift or Assistant Manager

Our Managers work together to oversee the operations of a Moe’s Southwest Grill restaurant by working with all team members to ensure outstanding customer service to maximize sales while controlling food, labor, and other operating costs to maximize profitability

WHAT'S IN IT FOR YOU!

• Full-time positions
• All hours over 40 worked each week are paid at time and one half
• FLEXIBILITY!
• Discounted employee meals
• Paid Sick time
• Group Health Benefits, including Medical, Dental and Vision
• Paid Vacation
• Paid Holidays
• 401k with a 5% match
• Tuition Reimbursement
• Advancement opportunities – we prefer to promote from within to AM or GM
• Employee Referral bonus

What you will be doing while Running your own shifts:

• Ensures all guests receive outstanding service by providing a friendly environment, acknowledging every guest with the famous “Welcome to Moe’s”; asking if they have visited Moe’s before and make all guests feel welcome
• Assures the cleanliness and attractiveness of the facility exceeds the expectations of Guests, Health Departments, Moe’s Corporate, and Savin Brands.
• Attracts patrons by following marketing programs and soliciting catering opportunities. Promotes and executes advertising, public relations, and local community programs.
• Maintains safe, secure, and healthy environment in and around the restaurant by following and enforcing sanitation standards and procedures, complying with legal regulations, and following Savin Brands safety initiatives. Reports all maintenance and safety concerns to Savin Brands.
• Maintains the ambiance of the restaurant by controlling lighting, background music, television monitors, and the temperature of the FOH.
• Utilizes and assures utilization of all business tools; including food preparation equipment, technology items, and video/audio equipment.
• Maintains operations by following established policies and standard operating procedures; implementing production, productivity, and quality standards.
• Accomplishes company goals by accepting ownership for new and different requests; exploring opportunities to add value to job accomplishments.
• Places food orders based on established pars and conducts precise daily and weekly inventory of restaurant food products and dry good.
• Assists with meet the restaurant’s financial objectives by forecasting requirements; scheduling expenditures; analyzing variances; initiating corrective actions.
• Controls food costs by assuring proper portion control, ensuring quantities of food prep are appropriate, minimizing waste, assuring all purchase transactions are accounted for, and food orders are accurate and within budgeted amounts.
• Assists the GM in being the ambassador of Savin Brands and Moe’s Mission, Vision, Values, and Key Business Drivers with pride and integrity.
• Assist the GM with accomplishing restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and enforcing policies and procedures.
• Continually improves job knowledge by participating in Assistant Manager meetings, educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.'

Job Type: Full-time

Pay: From $22.00 per hour

Expected hours: 40 – 45 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Application Question(s):

• Our preference is for Managers to have open availability, being able to work opening and closing shifts 7 days per week. Do you have open availability?

Experience:

• Restaurant management: 2 years (Required)

License/Certification:

• Driver License and vehicle to make bank deposits? (Required)

Work Location: In person