Summary/Objective

This position is responsible for all tasks involved in the production of brie, goat, and feta cheese. The goal of a production operator is to use equipment to assist with manufacturing, packaging, and other steps along in the production environment.

Level 1 – Ability to perform all area line functions in assigned department, either soft ripened cheese, feta or goat production areas;

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Level 1

• Cleaning and sanitation of equipment prior to and following production;
• Placing empty forms/funnels on the conveyor;
• Precise leveling of cheese into forms after being dipped;
• Loading, pushing, and pulling stacks of cheese via hand carts and trolleys;
• Loading/Unloading soiled/clean trays and forms in tunnel washer;
• Basic touch screen operation to change stack size and form size;
• Change out tooling equipment per form size;
• Following company GMP and safety policy practices while performing duties;
• Hand turn cheese in curing/drying rooms;
• Move loads with pallet jacks and cheese carts.

Work Environment

While performing the duties of this job, the employee works in a manufacturing environment with the following conditions:

Exposure to hot or cold Climate frequently;

Exposure to chemical frequently;

Exposure to noise and vibration frequently;

Exposure to wet and humid conditions frequently.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties on the job, the physical demands are:

Stand – continuously;

Stoop/Bend – frequently;

Squat - occasionally;

Crawl - never;

Climb Stairs or ladders – frequently;

Reach – chest level, above or below – continuously;

Push - 1000 lbs. occasionally with a pallet jack;

Pull - 1000 lbs. occasionally with a pallet jack;

Lift/carry - up to 70 lbs. frequently.

Position Type/Expected Hours of Work

This is a full-time position. Days and hours vary depending on the shift and department. Overtime and weekend work is required at times. Vacation coverage as needed.

Required Education and Experience

• Ability to speak, read, write and comprehend English.

Preferred Education and Experience

• High school diploma or equivalent;
• Experience working in a food manufacturing environment;
• Capable of operating without direct supervision.