The Service Deli Manager is responsible for assigning job tasks, scheduling, enforcing company policy, training, merchandising, planning and monitoring production. This position is also accountable for satisfying projected sales and ordering merchandise. The Service Deli Manager may be assigned quality control, and other duties.

Key Responsibilities and Accountabilities:

·Manage all aspects of service deli operations to include ordering product, inventory control, merchandising

·Product ordering, inventory control, deli operations, merchandising, sales techniques, and department management

·Perform and ensure the performance of prompt, good customer service to provide satisfactory service to maximize sales and profits.

·Perform and ensure the performance of proper food preparation and packaging

·Uphold policies and procedures, make decisions, lead and instruct employees, recognize sale trends and indicators, work within and promote a team environment

·Perform other duties as assigned