Job Summary

Provide friendly, responsive service to create an exceptional dining experience for all guests by taking orders, making

recommendations when appropriate, processing payments, and serving food or beverages to customers at the

counter or table. Also perform other duties in the areas of food and final order preparation including preparing

beverages and arranging food items.

Activities & Responsibilities

Primary

• Promote, work, and act in a manner consistent with the mission of Savannah Joe”s
• Serve food, beverages, or desserts to customers.
• Prepare bills for food and accept payment or make change.
• Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities

sanitary.

• Balance receipts and payments in cash registers.
• Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
• Clean glass doors leading into restaurant.
• Clean restrooms (mirrors, toilets, floors, and restock with toilet tissue, paper towels and soap).
• Brew coffee and tea, and fill containers with requested beverages.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the

restaurant.

• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental

• Take guests’ orders using the POS system.
• Order items needed to replenish supplies.
• Serve salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill

beverage cups and glasses.

• Set up dining areas for meals and clear them following meals.
• Pick up and serve food when it is ready.

Tools & Technol

Job Type: Part-time

Pay: $11.00 - $13.00 per hour

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person