4 Pizza Team (Fort Morgan) Jobs in Gulf Shores, AL
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Pizza Team (Fort Morgan)
$22k-28k (estimate)
Full Time
8 Months Ago
Sassy Bass - Tiki Cookout is Hiring a Pizza Team (Fort Morgan) Near Gulf Shores, AL
It’s time to *Sass it Up!*
We are a people-first company that puts the needs of our guests and team above all others. We’re setting out to find unique team members to help us grow and operate at the highest level.
We are creating opportunities through our growth to add to a team of highly motivated restaurant and hospitality professionals who share our values and help us take our family of restaurants to the next level.
We are a company that has a passion for creating an EXPERIENCE that is unique and rememberable. Our team drives that experience through the care and effort we put into our food, service, and coaching. We are looking for servant-oriented team members that will embrace the challenge to ensure that every interaction with our guests, fellow team members, and community is done with care and integrity. We strive for excellence, professionalism, and integrity in all we do.
Embrace outrageous fun with our teams located in the Gulf Shores area today!
Activities & Responsibilities
Primary
We are a people-first company that puts the needs of our guests and team above all others. We’re setting out to find unique team members to help us grow and operate at the highest level.
We are creating opportunities through our growth to add to a team of highly motivated restaurant and hospitality professionals who share our values and help us take our family of restaurants to the next level.
We are a company that has a passion for creating an EXPERIENCE that is unique and rememberable. Our team drives that experience through the care and effort we put into our food, service, and coaching. We are looking for servant-oriented team members that will embrace the challenge to ensure that every interaction with our guests, fellow team members, and community is done with care and integrity. We strive for excellence, professionalism, and integrity in all we do.
Embrace outrageous fun with our teams located in the Gulf Shores area today!
Activities & Responsibilities
Primary
- Promote, work, and act in a manner consistent with the mission of Sassy Bass
- Refer to Daily Prep List at the start of each shift for assigned duties.
- Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
- Clean and sanitize workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
- Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
- Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.
- Weigh or measure ingredients.
- Portion according to standard portion sizes and recipe specifications and wrap the food or place it directly on plates for service to guests.
- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
- Make special dressings and sauces as condiments for sandwiches.
- Store food in designated containers and storage areas to prevent spoilage.
- Take and record the temperature of food and food storage areas, such as refrigerators and freezers.
- Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
- Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
- Carry food supplies, equipment, and utensils to and from storage and work areas.
- Use manual or electric appliances to clean, peel, slice, and trim foods.
- Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
- Remove trash and clean kitchen garbage containers.
- Complete opening and closing checklists and assists others in opening and closing the kitchen.
- Attend all scheduled employee meetings and offers suggestions for improvement.
- Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
- Fill in for fellow employees where needed to ensure guest service standards and efficient operations.
Supplemental
- Keep records of the quantities of food used.
- Hand wash dishes
- Operate cash register, handle money, and give correct change.
- Cut, slice, or grind meat, poultry, to prepare for cooking.
- Stock cupboards and refrigerators.
- Package take-out foods or serve food to customers.
- Sweep and mop kitchen floor.
Tools & Technology
- Commercial use choppers, dicers, processors, and/or slicers, pizza oven.
- Use of Point of sale terminal.
Qualifications
- Depending on position, Cashiering experience, line cook experience,
- Customer Service Experience.
- Attention for detail.
- Teachable
- ServeSafe or Food Handler’s certification (or must be willing to attain)
- Effective communication skills
- Ability to lift 30 lbs
- Ability to work standing for 8 hours.
Complete our short application today!
Job Summary
JOB TYPE
Full Time
SALARY
$22k-28k (estimate)
POST DATE
09/21/2023
EXPIRATION DATE
06/12/2024
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