. Summary of Position. . Welcome and warmly greet members on arrival. Manage the efficient and timely seating of our members to a table that best serves their wishes. The job requires flexible hours based on Business needs, typical shifts are 4-5 hours. Duties & Responsibilities. Warmly and graciously greet all members upon arrival. When possible, open the front door for members entering or leaving the restaurant. Create table seating plan from R...
Summary of Position. . Serve members, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses. clear and reset tables after members leave. Duties & Responsibilities. Obtain service area assignment at the beginning of each shift. Promptly greet members as they are seated and bring bread, butter and water to table. Remove used tableware between courses and provide tableware for next course. C...
. Summary of Position. . Serve members, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses. clear and reset tables after members leave. . Duties & Responsibilities. Obtain service area assignment at the beginning of each shift. Promptly greet members as they are seated and bring bread, butter and water to table. Remove used tableware between courses and provide tableware for next cours...
Reports to. Facilities Director. Position Summary. The Housekeeping Staff is responsible for maintaining a clean, organized, and welcoming environment across all Yacht Club facilities, including the clubhouse, restrooms, guest areas, offices, and event spaces. This position plays a key role in upholding the Club’s high standards of cleanliness and presentation for members, guests, and staff. Key Responsibilities. Clean and sanitize all restrooms,...
Line Cook. Full Time and Part Time available. Salary Range. $16.00 To 19.00 Hourly. Summary of Position. . Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu items. . Duties ...
