1 Dietary Supervisor Job in Erie, PA
Sarah Reed Senior Living is Hiring a Dietary Supervisor Near Erie, PA
- High School Diploma required
- Successful completion of a course in food service supervision that meets the standards established by the ADA or completion of other courses in food service supervision required
- Experience in Long Term Care and Food Preparation preferred
- Ability to successfully maintain a ServSafe food sanitation certificate
- Basic computer skills, effective communication, leadership, and organizational skills
- Understands and has a good rapport with geriatric population
- Knows and adheres to all departmental policies, emergency and evacuation procedures, and industry regulations, i.e., HIPAA, Corporate Compliance
- Treats residents, employees, and coworkers as customers, providing quality service and assistance
- Monitors all staff to ensure a quality resident food service experience
- Maintain positive attitude and sets a professional example
- Counsels and disciplines staff appropriately and reeducates and mentors when appropriate
- Completes employee documentations, new hire paperwork, etc. timely
- Conducts orientation and training of new staff and effectively communicates any new policies or procedures
- Directs the production and service of meals to be high-quality, including for special functions
- Develops and implements the routines and procedures of direct staff for efficiency of food production and service to residents
- Implements therapeutic diets and can readily alter menu within nutritional guidelines when necessary, such as in the case of food outages, etc.
- Maintains sanitary conditions throughout kitchen, pods, and dining rooms and keeps equipment in working condition.
- Determines quantity needed and purchases all foods and supplies. Verifies orders upon arrival and codes all invoices for payment.
- Maintains an inventory of all food and non-food items in the department.
- Standardize all recipes and ensures their proper use.
- Monitor contents of all refrigerators for expired or unapproved items.
- Monitors dining rooms for problems and Resident concerns during mealtimes.
- Ensure kitchen staff is following standard cleaning procedures including the cook areas, ovens, floors, and equiptment
- Provides recipes with food safety guidelines
- Other related duties and responsibilities that may become necessary as directed by the Director of Food Services, including acting as a substitute Cook or Aide
- May attend Food Committee and Resident Council Meetings
- Educate Cooks regarding therapeutic menus
- Light Heavy (75lbs max w/frequent up to 40lbs) for occasional lifting cases of meat
- Medium (50lbs max w/frequent up to 25lbs) for occasional moving of flour bags
- Light Medium (30lbs max with frequent up to 20lbs) is frequent for cases of cans, setting up luncheons, silverware bins, detergents, etc
- Frequently for retrieving storeroom items, pushing/pulling carts/ using mops, filling buckets
- Occasionally for assisting with resident care
- Continuous grasping (writing, holding food items, setting dishes, phone)
- Occasional fine manipulation (computer work)
- Continuous pushing/pulling (carts, moving stock items, sweep or mopping)
- Occasional twisting
- Standing and walking continuously for most of job duties
- Sitting occasionally for orders, computer work, and scheduling
- Reaching above and below shoulders frequently for retrieving or storing cooler items or stocked items
- Must have keen senses for taste and smell
- Keen hearing and vision
- Frequent exposure to extreme heat and cold
Job Summary
Full Time
$50k-77k (estimate)
05/19/2023
06/10/2024
The job skills required for Dietary Supervisor include Food Service, Food Safety, Leadership, Communicates Effectively, Long Term Care, Organizational Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Dietary Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dietary Supervisor. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Dietary Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dietary Supervisor for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Dietary Supervisor job description and responsibilities
Dietary managers are responsible for carrying out many tasks related to providing hospital patients with high quality meals.
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Evaluate and monitor work performance of dietary staff to ensure compliance with regulatory requirements.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Dietary Supervisor jobs
Aspiring candidates could start out with a role such as Dietary Manager and progress to a title such as Food Service Director then eventually end up with the title Food Service Director.
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Complete the Online Application.
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Dietary Supervisor aspiring applicants must know that most dietary requirements are catered for whether they are based on health, religious or ethnic reasons.
03/14/2022: Frankfort, KY
Applicants should be an outgoing dietary supervisor who is familiar with cash and knows what to do in food handling procedures.
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Step 3: View the best colleges and universities for Dietary Supervisor.
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