Summary/Objective. Produces menu items according to recipes, presentation and quality standards. This position will be directly supervised by the Culinary Director and does require some advanced knowledge of procedures, tools, techniques in food production. Duties and Responsibilities. . Prep, cook and package food items according to recipe. . Ensure quality of product before it reaches the sales floor. . Deliver outstanding guest service. . Assi...
Summary/Objective. Provide overall leadership to the Produce Department. Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned. Lead and develop Associate Team Leader and Team Members. . Duties and Responsibilities. . Set and achieve highest standards of retail execution. . Build positive work environment with outstanding team...
Summary/Objective. Provide overall leadership to the Meat Department. Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned. Lead and develop Associate Team Leader and Team Members. Duties and Responsibilities. . Set and achieve highest standards of retail execution. . Build positive work environment with outstanding team work...
Summary/Objective. The Pastry Sous Chef will assist the Executive Pastry Chef in the production of pastries and deli products according to recipes and presentation standards. This position will be directly supervised by the Executive Pastry Chef and does require some advanced knowledge of procedures, tools, techniques in food production. Duties and Responsibilities. . Assists Executive Pastry Chef in day to day flow of pastry productions by writ...
General Consideration. Our team is growing and we would love to know what you can offer. If you do not see a job posted on our Employment Page which fits your skillset and would like us to have your application on file for general consideration, please complete our apply process here. This general application will not serve as a substitute for an official job application for a position posted on our employment site. Therefore, please also check b...
Summary/Objective. As a member of our Meat Market Team, your role will include setting and maintaining attractive Meat displays and supporting the Meat Market vision. You will ensure a positive company image by providing courteous, friendly, and efficient guest service to guests and team members. Duties. . Give every guest immediate and undivided attention. . Ensure a fresh and appealing display by keeping cases and displays clean and well stocke...
Summary/Objective. Grill Service Team Member will be the face and support of the S Grill. This position will provide exceptional and accurate guest service to the S Grill. . Duties and Responsibilities. . Answering S Grill phone, taking accurate orders. . Ensure accurate orders over phone, walk ins, platforms. . Deliver outstanding guest service. . Follow through on all guest orders, questions, requests and resolve concerns as needed. . Follow a...
We are looking for a motivated Bookkeeper with an entrepreneurial spirit that can leverage the creative freedom provided to deliver results and grow professionally. Here at Sara's apart from your daily responsibilities you will have the opportunity to pursue challenges that fascinate you and take the initiative to drive change and impact doing what you love. Responsibilities. . Ensure business transactions are reported in accordance with generall...
Summary/Objective. Produces menu items according to recipes, presentation and quality standards. This position will be directly supervised by the Kitchen Manager and does require some advanced knowledge of procedures, tools, techniques in food production. . Duties and Responsibilities. . Prep, cook and package food items according to recipe. . Ensure quality of product before it reaches the sales floor. . Deliver outstanding guest service. . Fol...
Summary/Objective. Provide overall leadership to the Front of house Kitchen Department. Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned. Lead and develop Team Members. . Duties and Responsibilities. . Set and achieve highest standards of retail execution. . Build positive work environment with outstanding team work, mutu...
Summary/Objective. The Front End Team Leader role ensures the front end of store smoothly operates. Supervises the Front End Team and housekeeping Team Members. . Duties. . Set and achieve highest standards of retail execution. . Build positive work environment with outstanding team work, mutual respect, effective timely communication and exceptional morale. . Select, train, develop, mentor, motivate and counsel Team Members in a manner that bui...
Summary/Objective. As a member of our Meat Market Team, your role will include setting and maintaining attractive Meat displays and supporting the Meat Market vision. You will ensure a positive company image by providing courteous, friendly, and efficient guest service to guests and team members. Duties. Give every guest immediate and undivided attention. Ensure a fresh and appealing display by keeping cases and displays clean and well stocked, w...
