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Position Summary: The Cook prepares meals and follows established recipes. Duties include preparing and cooking ingredients, adhering to the menu and following food health and safety procedures. The Cook also cleans and assists other kitchen staff to deliver high quality food items in a fast-paced environment.
Requirements:
Must meet age requirements of 16 .
Must have valid Food Handler Certification
Must have valid Identification to work in the United States
Hours may vary and you must have flexible availability to work nights, weekends and holidays
Must have 2 years experience in the Culinary filed (Restaurant industry preferred)
Essential Job Functions & Responsibilities:
Qualifications & Characteristics
Education & Experience
Part Time
Restaurants & Catering Services
$30k-38k (estimate)
03/11/2024
07/20/2024
santafedining.com
Santa Fe, NM
25 - 50
Restaurants & Catering Services