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The Catch - Wichita Falls
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SANTA FE CATTLE CO
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SANTA FE CATTLE CO
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Whataburger
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Mazzio
Midwest, OK | Part Time | Full Time
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Restaurant Manager
$33k-42k (estimate)
Full Time | Restaurants & Catering Services 2 Months Ago
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SANTA FE CATTLE CO is Hiring a Restaurant Manager Near Midwest, OK

Santa Fe Cattle Company

FOH Manager JobDescription/Expectations

Job Description:

  • Understandcompletely all policies, procedures, standards, specifications, guidelines andtraining programs.
  • Superviseoperation of bar to maximize profitability, minimize legal liability, andconform to alcoholic beverage regulations.
  • Ensurethat all food and products are consistently prepared and served according tothe restaurant’s recipes, portioning, cooking, and serving standards.
  • Achievecompany objectives in sales, service, quality, appearance of facility andsanitation and cleanliness through training of employees and creating apositive, productive working environment.
  • Controlcash and other receipts by adhering to cash handling and reconciliationprocedures in accordance with restaurant policies and procedures.
  • Fillin where needed to ensure quest service standards and efficient operations
  • Prepareall required paperwork, including forms, reports, and schedules in an organizedand timely manner.
  • Ensurethat all equipment is kept clean and kept in excellent working conditionthrough personal inspection and by following the restaurants preventativemaintenance programs
  • Ensurethat all products are received in correct unit count and condition anddeliveries are performed in accordance with the restaurants receiving policiesand procedures.
  • Schedulelabor as required by anticipated business activity while ensuring that allpositions are staffed when and as needed and labor cost objectives are met.
  • Beknowledgeable of restaurant policies regarding personnel and administer prompt,fair, and consistent corrective action for any and all violations of companypolicies, rules, and procedures.
  • Fullyunderstand and comply with all federal, state, county, and municipalregulations that pertain to health, safety, and labor requirements of therestaurant, employees and guests.
  • Carryout restaurant marketing, advertising, and promotional activities andcampaigns.
  • Performother duties as assigned by General Manager

Requirements:

  • Mustbe 21 years of age.
  • Beable to communicate and understand the predominate language(s) of therestaurant's trading area.
  • Haveknowledge of service and food and beverage, generally involving at least threeyears of front-of-house operations and/or assistant management positions.
  • Possessexcellent basic math skills and have the ability to operate a cash register orPOS system.
  • Beable to work in a standing position for long periods of time.
  • Beable to reach, bend, stoop and frequently lift up to 50 lbs.
  • Musthave the stamina to work in a positive environment 50-60 hours a week.
  • Be able to work in a Real, Fresh, Fun environment!

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$33k-42k (estimate)

POST DATE

04/15/2023

EXPIRATION DATE

07/09/2024

HEADQUARTERS

ENTERPRISE, AL

SIZE

<25

FOUNDED

2008

CEO

BRAD WALKER

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

Show more

SANTA FE CATTLE CO
Part Time
$31k-38k (estimate)
3 Days Ago
SANTA FE CATTLE CO
Full Time
$47k-61k (estimate)
3 Months Ago
SANTA FE CATTLE CO
Full Time
$49k-63k (estimate)
3 Months Ago

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The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.

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