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Guests of Manhattan’s first Sant Ambroeus location quickly became regulars, gathering each morning to savor a cappuccino or espresso crafted with an exacting devotion to tradition. For meals, the denizens of the Upper East Side collected under glittering chandeliers to savor authentic, time-honored recipes and homemade sweets. It wasn’t long before a new generation was discovering firsthand, the memorable draws and delectable flavors of this Italian Icon. Sant Ambroeus soon grew beyond Madison Avenue, spreading its signature sensibility.
Today, New York diners can choose between five locations in Manhattan—in thriving neighborhoods like the West Village, Soho, and the Upper East Side—as well as an outpost in the seaside community of Southampton. Sant Ambroeus has remained true to Milanese origins—and to the flavors, atmosphere, and standout service of that first location. Each outpost boasts a unique character and design: a nod to ’60s and ’70s Italy here, Etro textiles or Le Corbusier prints there, with perhaps an oversized Clifford Ross photo adding a contrast in minimalism.
Throughout, the soul is always the same: quality, craftsmanship, and the feeling of being among friends. Depending on the location, those friends may include a mix of artists, tastemakers, fashion editors, and writers, many of whom claim to do their best thinking over a vitello tonnato or a perfectly made cappuccino. In the fall of 2016, Sant Ambroeus Palm Beach opened its doors to a new community, bringing a touch of old-world Milan—via contemporary Manhattan—to sunny Florida.
A Host presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to their table and bid guests farewell as they leave. The Host must be able to carry natural conversation with guests without sounding scripted or intrusive.
Full Time
Restaurants & Catering Services
$25k-32k (estimate)
04/21/2023
05/29/2024
santambroeus.com
MANHATTAN, NY
50 - 100
1982
<$5M
Restaurants & Catering Services
The job skills required for Reservationist include Credit Card, Communicates Effectively, Flexibility, Computer Systems, etc. Having related job skills and expertise will give you an advantage when applying to be a Reservationist. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Reservationist. Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Reservationist job description and responsibilities
Assisting and advising customers who may be choosing from a variety of travel options.
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Making reservations for customers based on their various requirements and budgetary allowances.
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Reservationists must have the ability to schedule things efficiently.
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Checking the availability of accommodation or transportation on the customers’ desired travel dates.
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Helping plan travel itineraries by suggesting local tourist attractions and places of interest.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Reservationist jobs
Processes advance deposits on reservations.
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Handles daily correspondence. Responds to inquires and makes reservations as needed.
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Step 3: View the best colleges and universities for Reservationist.